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RM166.00
DAISHICHI Junmai Kimoto
Price RM166.00
Brand Kimoto
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DAISHICHI Junmai Kimoto. “Kimoto” refers to the yeast starter used to ferment this saké. Some argue that this original method used to ferment the brew results in a deep, rich saké with more ripe flavors than acidity – and we tend to agree with them.