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Description
DESCRIPTION
SAITO SHOCHU is rice Shochu, made in Kyoto, Japan. The low-temperature fermentation with distillation under reduced pressure and “Fushimizu” water.
PRODUCT INFORMATION
Country: Japan
Alcohol: 25%
Volume: 720ML
TASTING NOTES
This shochu gives a mellow and fruity flavor with a clean finish. It can be paired with foods that retain the original taste of the ingredients.