The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries, and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks, or in your favorite dark spirit cocktail.
Region: Eastern Guatemala
Soft, sweet start with aromas of caramel, vanilla, cacao, and butterscotch. Continued by sherried notes of caramelized roasted Brazil nuts and toasted hazelnut, rounded out by toffee, banana, and dried pineapple.
Complex, generous, and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather, and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.
Intricate with honeyed butterscotch, spiced oak, and dried fruit.