Penfolds Max’s Cabernet Sauvignon is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max’s Cabernet Sauvignon displays the Penfolds ‘stamp’ inspired by Max Schubert.
Region:South Eastern Australia
Grape Variety:Cabernet Sauvignon
Gradazione alcolica :14.5%
Bright deepened red, iris-purple on rim
A fusion of preserved figs, black plum, blackberry and black liquorice flirts with an aromatic elution of fish oil, anchovy, soy and sesame/nori.
Nascent scents of toasted charred meats (rotisserie rib of beef?), rendered fat/marrow ...
An uplifting freshness and higher notes are liberated with air – awakened scents akin to cola, Chinotto, aniseed, root beer.
Camouflaged (new!) oak has to be proactively sought out, verified.
Strikes a Grange stylistic bullseye, all boxes ticked.
A retronasal transfer of the aromatics listed above converge to similarly adorn the palate.
Full-bodied – turbo-propelled by a V.A./formic mix, affording attaque and grip, yet respectful of balance and style.
Custom-fitted with impressive density and length – all dark and black, harmonious.
Oak conceded – absorbed, compliant – effortlessly merging with blue and black fruits and dark chocolate/mocha notes.
Solid, malleable tannins, with an exacting acid coupling, serve to polish and elevate; no doubt soon to preserve.
Energetic, focussed. Much still to reveal ...
WHEN TO DRINK
Continue cellaring. Peak drinking 2022 - 2065.