Created by a brewery that is widely regarded as one of the most innovative of all time, Kokuryo Tokugin Daiginjo is the product of over 200 years of brewing expertise. Blending domestically grown rice with pure subterranean soft water from the Kusuryu River in a gradual, low-temperature fermentation process, this Daiginjo offers an elegant aroma, complemented by a clean taste on the palate. Best served chilled, Kokuryo Tokugin Daiginjo goes best with crisp flavoured dishes such as fish carpaccio.
Tokugin is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryu’s proprietary yeast gives it a graceful aroma and clean taste.