In every bottle of Lindeman’s wine you will find the spirit of our founder, Dr Henry Lindeman. From humble beginnings in the Hunter Valley in 1843, Dr Lindeman laid a strong foundation for what has become one of the world’s most popular wines.
The first Lindeman’s wine to venture overseas was in 1858, when Lindeman’s Cawarra Claret was exported to the United Kingdom. By 1862, Lindeman’s wines were being exhibited widely around the world and Lindeman’s Cawarra gained international recognition at the International Exhibition, London. The accolades and awards continued to follow and over the next 100 years, Lindeman’s global footprint grew significantly..
Region:South Eastern Australia
Grape Variety:Cabernet Sauvignon
Gradazione alcolica :13.8%
Deep red colour with ruby hues
Shows concentrated fruit cake and dark red berries
The medium to full bodied palate exudes plum and berry flavours supported within a soft tannin structure