KOKURYU Daiginjo. One-year-old daiginjo has a round flavor and clean, crisp taste. Made with Fukui’s famously soft water, the finest sake rice and the brewer’s utmost attention to detail.
This refreshing tasting sake is made out of pure rice and best consumed at room temperature. The versatility of this sake is best when it was kept below 10 degree celsius for a long time. This sake is light and balanced, it is one of best introductory sake for new sake drinkers.