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RM143.00 RM156.00
DAISHICHI JUNMAI KIMOTO CLASSIC
Price RM143.00 RM156.00
Brand Daishichi
Availability In Stock
Quantity
Description

   DESCRIPTION   

When sake breweries label the styles of their products, they use terms that can compound together to describe the production method in greater detail. The term Junmai is comprised of two kanji meaning “pure rice.” Junmai sakes may only use the four principle sake ingredients of rice, water, yeast and koji. Kimoto refers to a very special and historic method of preparing the fermentation starter. In Kimoto method brewing, the fermentation starter is mashed with wooden poles for weeks as a technique for generating a protective amount of lactic acid that shields the brew from harmful bacteria. It is very labor intensive and risky, but it yields expressive sakes that can even hold up to aging under the right conditions. Therefore, this sake uses no outside ingredients, and is produced in the Kimoto method.


  PRODUCT INFORMATION  

Alcohol:             15%

Brand:                  DAISHICHI

Categrories:       SAKE

Country:            JAPAN

Volume:             720ML


  TASTING NOTES  

Junmai Kimoto is best appreciated at room temperature, at around 15 degrees, or slightly warmer. If you prefer, it can also be gently heated. The hidden depths of this sake will complement any food, but particularly creamy dishes with a gentle richness.