Description
The coupage of 4 varieties provides high intensity, elegance and aromatic complexity.
Grape varieties : %
- viura 40
- white tempranillo 20
- white garnacha 20
- sauvignon blanc 20
Cold pre-fermentation maceration, soft pressing and debourbage by flotation. Fermentation at 12c.
- color : pale yellow, attractive and bright
- nose : scented, floral, citrus with delicate vegetal notes
- taste : enveloping, balanced acidity flavourful, pleasant easy to drink