Young wine from Rioja Alavesa is made using the traditional carbonic maceration method. TEMPRANILLO is the predominant grape variety in Rioja.
- Alc. 13% Vol.
- Colour: picota cherry violet rim
- Nose: red fruits: strawberry and raspberry
- Taste: fresh, silky, sweet intense and fruity aftertaste
The grape brunches are deposited whole in the tanks. From the inside of the grape and thanks to natural fermentation the aromas and the colour of the skin are extracted. Pressing the grape brunches completes the alcoholic fermentation of the wine.