Young wine from Rioja Alavesa is made using the traditional carbonic maceration method. TEMPRANILLO is the predominant grape variety in Rioja
Region:Spagna / Rioja / Rioja Alavesa
Grape Variety: Tempranillo
Gradazione alcolica :13%
The grape brunches are deposited whole in the tanks. From the inside of the grape and thanks to natural fermentation the aromas and the colour of the skin are extracted. Pressing the grape brunches completes the alcoholic fermentation of the wine.
Colour picota cherry violet rim
Nosered fruits: strawberry and raspberry
Taste fresh, silky, sweet intense and fruity aftertaste