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Description
Fermentation: The wines was then matured for a further 12 months in the same oak, before bottling without fining or filtration to capture the essence of our vinous Menagerie of the Barossa.
Nose & Palate: A summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. Wild cherries, Damson plums, mulberries and an impressive stucture balanced by spicy oak. Opulent, intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache.