Moscato 5%

A light wine with musky, strong fruit flavours and a refreshing spritzig finish. This wine should be served chilled.

Cienna 8.5%

In the glass, this wine is a vibrant ruby red colour. Aromas of fresh red berry fruit and a hint of spice.With fruit sweetness on the palate, it is rich and juicy with a refreshing light bubble to the finish.

MOSCATO ROSE 6.5%

Color: Vibrant strawberry pink hue, giving it a light and delicate appearance

Aroma: Rose petal and red berry aromas along with freshly crushed grapes and a spicy perfume dominate the nose.

Palate: Fruitiness that is balanced by acidity and spritz.

MOSCATO & CHARDONNAY 6.5%

Colour: Bright and vibrant in the glass with a lovely green hue.

Aroma: On the nose, it shows lifted aromas of fresh grapes, peach and melon.

Palate: On the palate, the wine is racy and vibrant with tropical notes and balancing acidity.

Recommended food pairings: This wine is a great drink on its own with perfectly balanced exotic flavours. It would also be a fantastic with a calamari spicy laksa or why not try it with a ripe brie cheese with fresh melon segments.

MOSCATO & SAUVIGNON BLANC

Color : The wine is bright and vibrant in the glass with a lovely green hue.

Nose : On the nose it shows lifted aromas of fresh grapes and passion fruit.

Palate : On the palate the wine is fresh and vibrant with tropical notes and balancing acidity

MOSCATO & PINOT GRIGIO 6.5%

Colour: The wine is bright and vibrant in the glass with a lovely green hue.

Aroma: On the nose, it shows lifted aromas of fresh grapes, pear and green apple.

Palate: On the palate, the wine is racy and vibrant with pear cider notes and balancing acidity. This is a wine that is made for drinking in its youth so enjoy over the next two years.

Recommended food pairings: This wine is a great drink on its own with perfectly balanced apple and pear flavours. It would also be fantastic with pan fried chimichurri flathead fillets or why not try it with a ripe brie cheese with fresh pear segments.

MOSCATO & GOLD 6.5%

Color: The wine has a light golden colour with a youthful green hue.

Aroma: The nose is lifted with aromas of lemon pith, fresh grapes, honey and musk.

Palate: In the mouth the wine has layers of flavour including sherbet and spice. The Moscato Gold is deliberately more intense in bubbles than the Moscato giving great balance to the natural grape sweetness. The wine is made to be drunk immediately while young and fresh.

Recommended food pairings: This versatile wine is an ideal accompaniment to any occasion whether it is served with or without food, or as an aperitif or table wine. Try it with a spicy Asian infused broth with lemon grass and coriander or why not have it with a lime and ginger panna cotta for a light dessert option.

SPARKLING MOSCATO 6.5%

Aroma: The wine greets you with an enchanting bouquet of fragrant floral notes, delicate hints of orange blossom, and the enticing aroma of ripe peaches. It is a captivating invitation to indulge in its aromatic charms.

Palate: On the palate, this Sparkling Moscato unveils a burst of luscious flavors. Ripe peaches and juicy apricots take center stage, offering a natural sweetness that is perfectly balanced by a gentle acidity. Delicate notes of citrus add brightness and vibrancy, enhancing the overall profile. The wine’s light and effervescent nature further enhances the palate, creating a refreshing and enjoyable drinking experience.

Finish: The finish of BROWN BROTHERS National Release Sparkling Moscato is bright and lively. The flavors linger on the palate, leaving a pleasant impression. The gentle acidity leaves a crisp and clean sensation, while the lingering fruitiness adds a touch of sweetness. The finish is smooth and satisfying, inviting you to take another sip and prolong the enjoyment.

EXPLORER ORANGE MUSCAT & FLORA 9.5%

Color: Vibrant yellow.

Aroma: Lifted aromas of lemon, honey, spice and musk.

Palate: Fresh and tangy with a zesty long clean balanced finish.

Food Pairing: Sticky date pudding with caramel sauce, compote of quince, orange, cardamom and cinnamon served with a rich double cream or Milawa blue cheese.