We make Bols Advocaat a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. It has a smooth and full-bodied taste.
There are two varieties of Advocaat. The “thick” Advocaat which mostly selling on the Dutch market and eat with a spoon, and the more liquid “export” version.
Thick Bols Advocaat also contains egg white, and we use as an ingredient for all kinds of desserts, for instance with ice-creams and pastries. We also served as an aperitif or digestif. The traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top.
In the export variety only the pure egg yolks are used, making it particularly suited for cocktails and long-drinks. The best known cocktail using Bols Advocaat is probably the Snowball.
Yellow egg yolk
Sweet custard, vanilla and egg yolk
Creamy, eggnog and vanilla
Sweet and clean