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Douglas Laing’s Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the now closed) Port Ellen to name but a few! Big Peat is fresh, salty and clean on the nose, with notes of sweet malts dried over peat. Typically Islay in flavour, the palate carries notes of ash, sweet tar, smoking chimneys and a subtle salty beach quality, with a long and lingering phenolic finish.
Brand: BIG PEAT
Categrories: Blended Malt Whisky
Opens fresh, salty and clean – developing to sweet malt dried over peat
Ashes, sweet tar, beaches and smoking chimneys
Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.